Four Roses Small Batch Recipe
Make Four Roses Small Batch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare shaker
Fill a cocktail shaker with ice (about 4–6 cubes) to chill.
Combine ingredients
Pour 2 oz Four Roses Small Batch bourbon, 0.5 oz orange liqueur, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, and 2 dashes Angostura bitters into the chilled shaker over ice.
Shake
Secure the shaker lid and shake vigorously for 10–12 seconds until the exterior of the shaker feels cold and frosty.
Strain
If serving up: double-strain into a chilled coupe or Nick & Nora glass. If serving on the rocks: place a large ice cube or sphere into a rocks glass and strain cocktail over the large ice.
Garnish & Finish
Express the oils from an orange twist over the drink by holding the twist skin-side down about 3–4 inches above the glass and giving it a quick snap so oils spray onto the surface. Rub the rim with the twist and drop it into the drink as garnish.
Serve immediately. Estimated sip-and-enjoy — this recipe yields one cocktail.