Elijah Craig Small Batch Recipe

Chill glass (optional)

If you prefer a slightly cooler pour, place a rocks glass in the freezer for 10–15 minutes or fill it with ice and water while preparing other elements; discard the ice water before pouring.

Add ice (if serving on the rocks)

If you want the bourbon on the rocks, add one large ice cube or sphere to a rocks glass. A single large piece melts slowly and preserves flavor.

Pour bourbon

Measure and pour 2 oz Elijah Craig Small Batch into the prepared glass over the ice (or directly into the chilled glass if serving neat).

Optional aromatic accent

If using bitters, add 1 dash of Angostura bitters to the bourbon and give the glass a gentle swirl (about 5–10 seconds) to integrate.

Add water (optional)

If you prefer a slightly more open, less intense flavor, add 1 tsp of cold water to the bourbon, stir gently for 5 seconds, and taste. Add more water in 1 tsp increments until desired balance is reached.

Express orange oil & garnish

Take an orange peel, hold it over the glass with the peel facing down, and give it a sharp twist to express the oils over the surface. Rub the peel's rim along the glass edge and drop the twist into the drink (or hang it on the rim).

Serve

Present the glass to the guest or enjoy yourself. Sip slowly to appreciate the aroma and tasting notes: caramel, vanilla, warm spice, and toasted oak.