E.h. Taylor Rye Recipe
Make E.h. Taylor Rye Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Stir and strain
Add the rye whiskey, sweet vermouth, maraschino liqueur, Angostura bitters, and orange bitters to a mixing glass.
Fill the mixing glass with ice (enough to chill without diluting too quickly) and stir gently for 30–45 seconds until the mixture is well chilled and slightly diluted (about 20–25% dilution by eye).
Place a large ice cube in a chilled Old Fashioned or rocks glass. Strain the stirred cocktail into the glass over the large ice cube.
Express the orange peel over the drink by holding it skin-side down and squeezing to release the oils, then rub the rim of the glass with the peel and drop it into the drink.
Garnish with one Luxardo or brandied cherry on a pick. Serve immediately.