Jamón Ibérico De Bellota Recipe
Cinco Jotas acorn-fed 100% ibérico ham
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Ingredients
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Main
Optional Accompaniments
Method
Preparation
Prepare the ham
If the Jamón Ibérico de Bellota is not pre-sliced, use a very sharp jamonero knife to carve thin, translucent slices from the leg. Allow the ham to come to room temperature (about 30 minutes out of the fridge) before serving to enhance its flavor and texture.
Optional: Prepare accompaniments
Toast the slices of crusty bread. Cut the tomato in half and rub the cut side on the toasted bread. Drizzle lightly with extra virgin olive oil.
Serving
Arrange the slices of Jamón Ibérico de Bellota on a serving platter, slightly overlapping them. Serve with the prepared bread on the side, if desired.