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Ingredients
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Pudding
Method
Preparation
Make the Chocolate Pudding
In a medium saucepan, whisk together the whole milk, heavy cream, sugar, cocoa powder, cornstarch, malted milk powder, vanilla extract, and salt. Cook over medium heat, stirring constantly until the mixture begins to thicken and bubble, about 5-7 minutes.
Add White Chocolate
Once the pudding has thickened, remove it from the heat and stir in the chopped white chocolate until melted and smooth.
Chill the Pudding
Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly against the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until set.
Serve
Serve chilled and enjoy your decadent chocolate duo!