Capicola Bocadillo Recipe
sliced chili rubbed pork collar sandwich, giardiniera, greens
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Ingredients
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Sandwich Ingredients
Method
Preparation
Prepare the Capicola
If not already sliced, slice the chili rubbed capicola into thin pieces.
Toast the Bread
Lightly toast the ciabatta bread until golden and crispy.
Assemble the Sandwich
On the bottom half of the toasted ciabatta, layer the sliced capicola, followed by giardiniera and mixed greens.
Drizzle and Season
Drizzle olive oil over the greens and season with salt and black pepper to taste.
Close and Serve
Place the top half of the ciabatta on the sandwich, cut in half if desired, and serve immediately.