
Bodega Sandwich Recipe
Ham, Capicola, Bologna, Lettuce, Tomato, Swiss Cheese, and Cuban Sauce. Served with Bodega Fries.
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Ingredients
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Bodega Sandwich Ingredients
Method
Bodega Sandwich Directions
Prepare the Bread
Slice the hoagie or sub roll in half lengthwise.
Layer the Meats
Begin by layering the sliced ham, capicola, and bologna evenly on the bottom half of the roll.
Add Cheese and Vegetables
Place a slice of Swiss cheese on top of the meats, then add the lettuce and tomato slices.
Spread the Sauce
Drizzle Cuban sauce over the vegetables and meats for added flavor.
Assemble the Sandwich
Close the sandwich with the top half of the roll. Press down gently to hold everything together.
Serve with Fries
Cut the sandwich in half if desired and serve with a side of bodega fries.