Restaurants›Bocado Tapas Wine Bar›House Special Blend Recipe

House Special Blend Recipe

Inspired by Bocado Tapas Wine Bar
Time1h 15m
Serves6

our wine punch is handcrafted in house featuring a fruit driven Spanish red wine, brandy, honey, triple sec and fresh citrus fruits

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Ingredients

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Wine Punch Base

Fresh Citrus Fruits

Garnish

Method

Preparation of Wine Punch

1

Mix the Base Ingredients

In a large pitcher or bowl, combine the Spanish red wine, brandy, triple sec, and honey. Stir well until the honey is fully dissolved.

2

Add Fresh Citrus Fruits

Wash the oranges, lemons, and limes thoroughly. Slice them into thin rounds. Add the sliced fruits into the wine mixture. Gently stir to combine.

3

Add Fresh Mint

Rinse the fresh mint leaves and gently bruise them by tapping with the back of a spoon. Add the mint leaves to the mixture and stir gently.

Serving the Punch

4

Chill the Punch

Refrigerate the wine punch for at least 1 hour to allow the flavors to meld and the mixture to chill.

5

Serve with Sparkling Water

Before serving, add sparkling water to the punch for a refreshing fizz. Pour the punch into glasses filled with ice and garnish with additional citrus slices or mint leaves if desired.