Chorizo Al Vino Recipe

Inspired by Bocado Tapas Wine Bar

Time40m

Serves4

Spanish chorizo cooked in red wine.

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Spanish chorizo

1.06 cup (250 ml) Red wine

2 tbs olive oil

Aromatics

3 cloves Garlic cloves

1 medium Onion

2 leaves Bay leaves

1 tbs Fresh parsley

Spices

1 tsp Smoked paprika

1 tsp black pepper

to taste Celtic sea salt

Method

Preparation

Prepare the Ingredients

Slice the chorizo into 1/2 inch thick rounds. Mince the garlic cloves and finely chop the onion. Set aside.

Cooking

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Cook the Chorizo

Add the sliced chorizo to the skillet and cook for about 5 minutes, allowing it to brown slightly.

Add Wine and Spices

Pour in the red wine, then add the bay leaves, smoked paprika, black pepper, and salt. Stir well to combine.

Simmer

Bring the mixture to a gentle simmer. Cover and let it cook for about 20 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Garnish and Serve

Remove the bay leaves and stir in the chopped fresh parsley. Serve warm, with crusty bread or over rice.