Charcuteria Y Queso Recipe
fresh imported and domestic meats & cheeses (served with nuts) – choose 1@11, 2@21, 3@29, 4@36
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Ingredients
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Meats
Cheeses
Nuts
Method
Preparation
Select Your Ingredients
Choose one or more types of meats from the meats section and one or more types of cheeses from the cheeses section. You can also select nuts to accompany your platter.
Slice Meats
Using a sharp knife, slice the selected meats into thin pieces for easy serving.
Cut Cheeses
Cut the selected cheeses into wedges or cubes, depending on your preference.
Prepare Nuts
If using whole nuts, ensure they are clean and dry. You can leave them whole or chop them for easier serving.
Assembly
Arrange the Platter
On a large serving board or platter, start by arranging the sliced meats in one section.
Add the Cheeses
Next to the meats, place the cheese wedges or cubes in a visually appealing manner.
Incorporate the Nuts
Sprinkle or place the nuts in the remaining space on the platter for added texture and flavor.
Garnish and Serve
Optionally, you can add some fresh herbs or dried fruits as garnish. Serve with toothpicks and small plates.