In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are tender.

Add Garlic

Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Cooking the Soup

Add Broth and Seasonings

Pour in the chicken broth, then add the Old Bay seasoning, dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.

Incorporate Crab and Cream

Stir in the heavy cream and fresh crab meat. Allow the soup to simmer for another 5-10 minutes, stirring occasionally.

Finish with Lemon Juice

Add the lemon juice to the soup and stir to combine. Taste and adjust seasoning if necessary.

Serving

Garnish and Serve

Ladle the soup into bowls and garnish with chopped parsley and lemon wedges. Serve hot.