Restaurants›Boat Shed Restaurant›White Claw Recipe

White Claw Recipe

Inspired by Boat Shed Restaurant

Time5m

Serves1

Make White Claw Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 cans White Claw Hard Seltzer (flavor of choice)1 1/2 oz Vodka (optional, for a stronger drink)1/2 oz Fresh lime juice1/4 oz Simple syrup (optional, to taste)1 cup Ice1 each Lime wedge or wheel (garnish)1 each Fresh mint sprig (optional garnish)

Method

Cocktail

Prepare glass

Choose a tall highball or Collins glass. Fill the glass about three-quarters full with ice (approximately 1 cup).

Build base (optional vodka)

If using vodka, pour 1.5 oz vodka over the ice. Add 0.5 oz fresh lime juice and 0.25 oz simple syrup if you prefer a slightly sweeter drink. Stir gently to combine ingredients with the ice.

Add White Claw

Open two cans of White Claw and slowly pour them into the glass over the back of a spoon or down the side of the glass to preserve carbonation. Fill until the liquid reaches just below the rim, usually the full two cans will fit in a large glass with the ice and other ingredients.

Garnish and finish

Gently stir once to integrate the seltzer with the cocktail base. Garnish with a lime wedge or wheel on the rim and optionally a fresh mint sprig. Serve immediately with a straw or stirrer.

Notes: For a lighter, zero-proof serve, omit the vodka and simple syrup; keep the lime juice for brightness. Adjust the number of White Claw cans to the size of your glass and desired strength; one can can be used per serving instead of two if serving multiple people.