Restaurants›Boat Shed Restaurant›Port Washington Narrows Recipe

Port Washington Narrows Recipe

Inspired by Boat Shed Restaurant

Time6m

Serves1

Deep Eddy Cranberry Vodka, Bubbles & Ginger Beer

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Ingredients

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Cocktail

2 oz Deep Eddy Cranberry Vodka1/2 oz Fresh lime juice1/2 oz Simple syrup (1:1)2 oz Champagne or prosecco (chilled)2 oz Ginger beer (chilled, spicy or mild per preference)1/2 oz Cranberry juice (optional, for color adjustment)1 cup Ice1 to taste Garnish: lime wheel4 each Garnish: fresh cranberries (optional)

Method

Cocktail

Build and shake

Add 2 oz Deep Eddy Cranberry Vodka, 0.5 oz fresh lime juice, 0.5 oz simple syrup, and 0.5 oz cranberry juice (if using) into a cocktail shaker filled halfway with ice. Secure the lid and shake vigorously for 10–12 seconds until well chilled and slightly diluted.

Prepare glass

Fill a Collins or highball glass with fresh ice (about 1 cup).

Combine and top

Strain the shaken mixture into the prepared glass over the ice. Pour 2 oz chilled champagne or prosecco gently down the side to preserve effervescence. Top with 2 oz chilled ginger beer. Give one gentle stir (1–2 rotations) to integrate without flattening the bubbles.

Garnish and serve

Garnish with a lime wheel on the rim and, if desired, thread 3–4 fresh cranberries on a cocktail pick and rest on the glass. Serve immediately while bubbly.