Mango Dreamsicle Recipe
Vanilla Vodka, Mango Pure, Starry, Cream.
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Ingredients
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Cocktail Base
Ice & Garnish
Method
Prepare & Mix
Chill glass
Place a coupe or highball glass in the freezer (or fill with ice water) to chill while you prepare the cocktail.
Combine base ingredients
In a cocktail shaker, add 2 oz vanilla vodka, 3 oz mango puree, 1 oz heavy cream, and 0.25 oz simple syrup (if you prefer it sweeter). Do not add the Starry yet.
Add ice and shake
Add enough ice to the shaker to reach roughly 3/4 full (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds until the outside of the shaker is frosty and the cream is well emulsified with the mango and vodka.
Strain and top
Remove the chilled glass from the freezer. Fine-strain the shaken mixture into the glass over fresh crushed ice or one large ice cube. Gently top with 2 oz Starry (or lemon-lime soda) to preserve effervescence and create a light fizzy head. Stir once gently with a bar spoon to integrate the soda without losing too much carbonation.