Big Ben Cocktail Recipe
Make Big Ben Cocktail Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the base ingredients: London Dry Gin, Elderflower Liqueur, Fresh Lemon Juice, and Simple Syrup. Measure each ingredient accurately using a jigger or measuring spoons.
- 2
Muddle the Mint
In a shaker, add the fresh mint leaves. Gently muddle them with a muddler or the back of a spoon to release their essential oils. Be careful not to tear them into small pieces.
- 3
Combine the Ingredients
Add the London Dry Gin, Elderflower Liqueur, Fresh Lemon Juice, and Simple Syrup into the shaker with the muddled mint leaves.
- 4
Shake the Cocktail
Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 5
Strain the Cocktail
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass to remove the mint leaves and ice.
Garnishing
- 6
- 7
Finish with Lemon Twist
Twist the lemon peel over the cocktail to release its oils, then drop it into the drink for added aroma and flavor.
- 8
Serve and Enjoy
Serve immediately and enjoy the refreshing Big Ben Cocktail, perfect for a summer evening or a special occasion.
