Grilled Cyprus Octopus Recipe

Directions

1. 1

   Prepare the Octopus

   Rinse the octopus under cold water. In a pot of boiling water, cook the octopus for about 45 minutes or until tender. Remove and let it cool.

2. 2

   Marinate the Octopus

   Cut the octopus tentacles into manageable pieces. In a bowl, combine the EVOO, minced garlic, preserved lemon (finely chopped), black pepper, and salt. Add the octopus pieces and mix well. Let it marinate for at least 30 minutes.

3. 3

   Grill the Octopus

   Preheat the grill to medium-high heat. Grill the marinated octopus for about 3-4 minutes on each side, or until charred and slightly crispy.

4. 4

   Serve

   Plate the grilled octopus and garnish with fresh mint leaves. Drizzle with additional EVOO if desired.