Restaurants›B. Matthew's Eatery›Curry Cauliflower Recipe

Curry Cauliflower Recipe

Inspired by B. Matthew's Eatery
Time30m
Serves4

Curry Cauliflower with Chutney

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Cauliflower

Cut the cauliflower into bite-sized florets and set aside.

2

Sauté Aromatics

In a large pan, heat coconut oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and ginger, cooking until fragrant.

3

Add Spices

Stir in curry powder, cumin, and turmeric. Cook for about a minute to toast the spices.

4

Cook Cauliflower

Add the cauliflower florets to the pan and stir to coat them in the spice mixture. Pour in the vegetable broth.

5

Simmer

Bring to a boil, then reduce the heat to low. Cover and let simmer for about 15-20 minutes, or until the cauliflower is tender.

6

Season

Season with salt and black pepper to taste. Serve warm.