Restaurants›B. Matthew's Eatery›Cuban Braised Pork Sandwich Recipe

Cuban Braised Pork Sandwich Recipe

Name: B. Matthew's Eaterys Cuban Braised Pork Sandwich Recipe
Cook time: 5 h
Total time: 5 h
Yield: 4 servings
Cuisine: Cuban
Ingredients: 2 lbs Pork shoulder; 6 cloves Garlic cloves, minced; 1 cup Orange juice; 1 cup Lime juice; 2 tbs Oregano; 1 tbs Cumin; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil

Inspired by B. Matthew's Eatery

Time5h

Serves4

Cuban braised pork sandwich

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Marinate the Pork

In a large bowl, combine minced garlic, orange juice, lime juice, oregano, cumin, salt, and black pepper. Add the pork shoulder, ensuring it is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Sear the Pork

Heat olive oil in a large Dutch oven over medium-high heat. Remove the pork from the marinade, allowing excess marinade to drip off. Sear the pork on all sides until browned, about 5-7 minutes per side.

Braised Cooking

Add the remaining marinade to the pot, cover, and reduce heat to low. Braise the pork for 3-4 hours, or until it is fork-tender.

Shred the Pork

Remove the pork from the pot and let it rest for 10 minutes. Shred the meat using two forks.

Assembly

To assemble the sandwiches, layer the shredded pork on Cuban bread. Optionally, add pickles and mustard. Close the sandwich and press it down slightly.

Grill the Sandwich

Heat a panini press or skillet over medium heat. Grill the sandwich until the bread is crispy and golden, about 3-4 minutes on each side.