Restaurants›B. Matthew's Eatery›Challah French Toast Recipe

Challah French Toast Recipe

Inspired by B. Matthew's Eatery
Time20m
Serves2

Challah french toast with side of fresh fruits, topped with powdered...

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Egg Mixture

In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.

2

Soak the Bread

Dip each slice of challah bread into the egg mixture, allowing them to soak for about 30 seconds on each side.

3

Cook the French Toast

In a skillet, melt butter over medium heat. Once melted, place the soaked challah slices in the skillet and cook for 2-3 minutes on each side or until golden brown.

4

Serve

Remove the French toast from the skillet and serve immediately. Top with powdered sugar, fresh fruits, and maple syrup.