Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese, herbs, and spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Mushroom Ingredients
Method
Preparation Directions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and chop the stems finely.
Make the Filling
In a mixing bowl, combine the cream cheese, chopped mushroom stems, garlic powder, parsley, oregano, salt, black pepper, and Parmesan cheese. Mix until well combined.
Stuff the Mushrooms
Fill each mushroom cap generously with the cream cheese mixture.
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the tops are golden.
Serve
Remove from the oven and let cool slightly before serving.