Pasta Primavera Recipe
Pasta tossed with fresh seasonal vegetables in a light garlic sauce.
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Ingredients
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Ingredients
Method
Directions
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Seasonal Vegetables
Add the sliced bell peppers, zucchini, carrots, cherry tomatoes, and broccoli to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables. Toss everything together and season with salt and black pepper to taste.
Finish with Cheese and Basil
Remove from heat, stir in the grated Parmesan cheese and chopped basil. Serve immediately.