Guacamole recipe served on a plate, by Blu Wolf Bistro
Jul 17 2026
RestaurantsBlu Wolf BistroGuacamole Recipe

Guacamole Recipe

Inspired by Blu Wolf Bistro
Time15m
Serves4

Freshly made guacamole with tortilla chips.

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Ingredients

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Guacamole Ingredients

Method

Preparation Instructions

1

Prepare the Ingredients

Start by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.

2

Mash the Avocados

Use a fork or a potato masher to mash the avocados to your desired consistency (smooth or chunky).

3

Mix in Other Ingredients

Add lime juice, diced red onion, diced tomato, chopped cilantro, and finely chopped jalapeño to the mashed avocados. Stir gently to combine.

4

Season and Serve

Season with salt to taste. Serve immediately with tortilla chips.