White Claw Raspberry Recipe
Make White Claw Raspberry Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Muddle
Place the fresh raspberries, lime juice, and simple syrup into a cocktail shaker or sturdy glass. Gently muddle the raspberries until broken down and juices are released, but not completely pulverized (about 10–15 seconds).
Add spirits and ice
If using vodka, add 1 oz vodka to the shaker. Add ice cubes to the shaker until roughly 3/4 full (about 1 cup).
Shake
Secure the shaker lid and shake vigorously for about 8–10 seconds to chill and combine the ingredients.
Strain into glass
Fill a tall glass with fresh ice. Strain the shaken mixture into the glass to remove raspberry solids (use a fine mesh strainer if you prefer clearer drink).
Top with White Claw
Open the cans of White Claw Raspberry and pour (or gently top) 2 cans into the glass over the strained mixture. Pour slowly to preserve carbonation.
Garnish and serve
Gently slap the mint leaves between your palms to release aroma and tuck them into the glass along with a lime wheel on the rim. Serve immediately with a straw or stirrer.