Restaurants›Blue Shark Ale House›White Claw Mango Recipe

White Claw Mango Recipe

Inspired by Blue Shark Ale House
Time8m
Serves1

Make White Claw Mango Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Garnish (optional)

Method

Cocktail

1

Chill glass

Place a highball or Collins glass in the freezer for a few minutes or fill it with ice water to chill while you prepare the ingredients.

2

Add ice to a cocktail shaker until about half full (or use a mixing glass).

3

Pour in the mango vodka, fresh lime juice, and simple syrup over the ice.

4

Shake vigorously for 10–12 seconds to combine and chill the mixture. If you prefer a lighter texture, stir briefly instead of shaking.

5

Dump the ice water from the chilled glass (if used) and fill the glass with fresh ice.

6

Strain the shaken mixture into the prepared glass over the fresh ice.

7

Top gently with 12 oz of White Claw Mango hard seltzer. Pour slowly down the side of the glass to preserve the carbonation.

8

Give the drink one gentle stir (1–2 revolutions) to integrate without flattening the seltzer.

Garnish

9

Garnish the rim with a mango slice and a lime wheel. Add a mint sprig for aroma if desired.

10

Serve immediately with a straw or cocktail pick.