Restaurants›Blue Shark Ale House›White Claw Black Cherry Recipe

White Claw Black Cherry Recipe

Name: Blue Shark Ale Houses White Claw Black Cherry Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 12 fl oz White Claw Hard Seltzer (Black Cherry); 1.5 fl oz Bourbon or Vodka (optional, for a stronger drink); 0.5 fl oz Fresh lime juice; 0.25 fl oz Simple syrup (1:1 sugar to water); 1 piece Maraschino cherry or fresh black cherry (for garnish); 1 piece Lime wheel or wedge (for garnish); 1 cup Ice

Inspired by Blue Shark Ale House

Time5m

Serves1

Make White Claw Black Cherry Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

12 fl oz White Claw Hard Seltzer (Black Cherry)1 1/2 fl oz Bourbon or Vodka (optional, for a stronger drink)1/2 fl oz Fresh lime juice1/4 fl oz Simple syrup (1:1 sugar to water)1 piece Maraschino cherry or fresh black cherry (for garnish)1 piece Lime wheel or wedge (for garnish)1 cup Ice

Method

Cocktail

Prepare glass and build

Fill a highball or Collins glass with ice (about 1 cup). If you prefer a chilled glass without dilution, chill glass in freezer 10–15 minutes beforehand and use less ice.

Add spirits and sweetener

Pour 1.5 fl oz bourbon or vodka (optional - omit for a true speltzer-only drink) over the ice. Add 0.5 fl oz fresh lime juice and 0.25 fl oz simple syrup. Stir gently once to combine and chill the mixture.

Top with White Claw

Slowly top the glass with 12 fl oz of White Claw Black Cherry. Pour gently over the back of a spoon or down the side of the glass to preserve carbonation.

Garnish and serve

Garnish with a maraschino or fresh black cherry and a lime wheel or wedge on the rim. Serve immediately with a straw or stirrer so the drink can be adjusted to taste.

Alcohol-free variation

For a nonalcoholic version, omit the bourbon/vodka and simple syrup (or keep 0.25 fl oz syrup if you prefer a touch more sweetness). Top the glass with the White Claw as above and garnish the same way.