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Ingredients
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Cocktail
Method
Cocktail
Muddle
Place the fresh mint leaves (reserve one small sprig for garnish), simple syrup and fresh lime juice into a sturdy highball or Collins glass. Gently muddle the mint with a muddler or the back of a spoon 6–8 times to release the oils. Avoid over-muddling which can make the drink bitter.
Stir and top
Using a bar spoon, gently stir the mixture 6–8 revolutions to integrate the ingredients and chill the drink.
Top with soda
Top off with approximately 2 oz (about 60 ml) of chilled soda water. If you prefer a lighter finish, add more soda to taste.
Finish and garnish
Give the drink one gentle uplift with the spoon to incorporate the soda without dissipating carbonation. Optionally add 1 dash of Angostura bitters on top for aromatic complexity. Garnish with the reserved mint sprig (clap it between your palms once to release aroma) and a lime wheel or wedge on the rim.
Serve
Serve immediately with a straw and a small cocktail spoon for crushed ice. Sip and enjoy.