Restaurants›Blue Shark Ale House›Blue Shark Claw Recipe

Blue Shark Claw Recipe

Inspired by Blue Shark Ale House

Time7m

Serves1

Vodka, choice of White Claw, & fresh fruit

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Ingredients

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Blue Shark Claw - Cocktail Base

2 oz vodka1 can White Claw (mango, black cherry, or your choice)1/2 oz blue curaçao (for color and a touch of orange flavor)1/2 oz Fresh lime juice1/2 oz Simple syrup

Garnish & Fresh Fruit

2 pieces fresh pineapple chunks8 pieces Fresh blueberries1 piece lime wheel1 cup ice

Method

Blue Shark Claw - Cocktail Base

Mix base

Add 2 oz vodka, 0.5 oz blue curaçao, 0.5 oz fresh lime juice, and 0.5 oz simple syrup into a cocktail shaker filled halfway with ice.

Shake vigorously for 10–15 seconds until the shaker is cold to the touch and the mixture is well chilled and slightly diluted.

Strain the chilled mixture into a highball glass filled with fresh ice (about 1 cup).

Top gently with 1 can (12 oz) of your chosen White Claw. Pour slowly so the carbonation stays lively and the blue hue layers attractively with the hard liquor.

Garnish & Fresh Fruit

Prepare fruit

Thread 2 pineapple chunks and 4 blueberries onto a small cocktail pick. Use remaining blueberries to float in the drink or drop into the glass.

Garnish the rim of the glass with 1 lime wheel and place the fruit skewer across the top of the glass or slide it in at an angle.

Optional: gently stir once with a bar spoon to marry flavors, being careful not to flatten the White Claw.