If you want a salted rim, run a lime wedge around the rim of a chilled rocks or margarita glass. Pour the salt onto a small plate and press the rim into the salt to coat evenly. Set the glass aside.

Cocktail Construction

Fill a cocktail shaker with 1 cup of ice.

Add 2 oz Lunazul Blanco Tequila, 1 oz Blue Curaçao, 0.5 oz Triple Sec, 1 oz fresh lime juice, 0.5 oz fresh orange juice, and 0.25 oz agave syrup (if using) to the shaker.

Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker is very cold and well-chilled.

Fill the prepared glass with fresh ice (if serving on the rocks) or leave it chilled if you prefer it straight up.

Strain the cocktail from the shaker into the glass. Use a fine strainer if you want to remove small ice chips and pulp for a cleaner presentation.

Garnish with a lime wheel or wedge and an optional orange twist. Serve immediately.