Restaurants›Blue Shark Ale House›American Margarita Recipe

American Margarita Recipe

Name: Blue Shark Ale Houses American Margarita Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Lunazul Blanco Tequila; 1 oz Triple sec (e.g., Cointreau or similar); 1 oz Fresh lime juice; 1 oz Fresh orange juice; 0.25 oz Simple syrup (optional, if you prefer sweeter); 1 cup Ice (for shaking and serving); 1 tbs Kosher salt or margarita salt (optional); 1 each Lime wheel or wedge; 1 each Orange twist or slice (optional)

Inspired by Blue Shark Ale House

Time10m

Serves1

Lunazul Blanco Tequila, Triple Sec, lime juice, & orange juice

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Ingredients

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Cocktail

2 oz Lunazul Blanco Tequila1 oz Triple sec (e.g., Cointreau or similar)1 oz Fresh lime juice1 oz Fresh orange juice1/4 oz Simple syrup (optional, if you prefer sweeter)1 cup Ice (for shaking and serving)

Garnish & Glass

1 tbs Kosher salt or margarita salt (optional)1 each Lime wheel or wedge1 each Orange twist or slice (optional)

Method

Prep

Chill glass and rim

If desired, chill a coupe or rocks glass in the freezer for 5–10 minutes. Pour a small amount of lime juice onto a shallow plate and spread the salt on another plate for rimming.

Rub the glass rim with a lime wedge, then dip the rim into the salt plate to coat. Set the glass aside.

Mixing

Add ingredients to shaker

Fill a cocktail shaker with ice (about 3/4 full). Add 2 oz Lunazul Blanco Tequila, 1 oz triple sec, 1 oz fresh lime juice, 1 oz fresh orange juice, and 0.25 oz simple syrup if you want a touch more sweetness.

Shake

Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker is frosty and well chilled.

Strain

Strain the cocktail into the prepared chilled glass over fresh ice if serving on the rocks, or double-strain into the chilled glass without ice for a neat presentation.

Garnish & Serve

Garnish with a lime wheel or wedge on the rim and optionally an orange twist or slice. Serve immediately.