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Ingredients
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Milk
Method
Milk
1
2
If you prefer warm milk: gently heat the milk in a small saucepan over low heat, stirring occasionally, until it reaches 50–60°C (120–140°F) or is steaming but not boiling (about 3–5 minutes). Remove from heat and pour into a cup.
3
If storing: keep milk refrigerated at or below 4°C (39°F) in a sealed container and use within the package’s recommended date. For opened containers, consume within 3–5 days for best quality.