Wash all greens and produce thoroughly. Remove kale stems and roughly chop kale and spinach. Chop cucumber, core and chop the green apple, and chop celery. Peel and roughly chop ginger.

Blend

Place kale, spinach, cucumber, green apple, celery, ginger, lemon juice, and 1 cup water into a high-speed blender. Blend on high until very smooth, about 60–90 seconds. If the mixture is too thick, add up to 1/2 cup more water in 1/4-cup increments to reach desired consistency.

Strain (optional)

If you prefer a clear juice, pour the blended mixture through a fine-mesh sieve or nut milk bag into a pitcher, pressing to extract as much liquid as possible. Discard pulp or save for smoothies/compost.

Serve

Stir in ice, taste and adjust with additional lemon or a pinch of salt if desired. Serve immediately over ice.

Carrot-Orange Immunity Juice

Prepare

Wash and peel carrots and chop into pieces that fit your blender or juicer. Peel and segment the oranges. If using fresh turmeric, peel and slice it thinly.

Juice or Blend

If using a juicer: process carrots, oranges, and turmeric through the juicer and collect the juice. If using a blender: combine chopped carrots, orange segments, turmeric, lemon juice and 1 cup fresh orange juice (or water) and blend until smooth.

Strain (if blended)

For a smoother drink, strain the blended mixture through a fine-mesh sieve or nut milk bag, pressing out the liquid. Return liquid to container.

Sweeten and Serve

Taste and add honey or maple syrup if desired, stirring until dissolved. Pour over ice and serve immediately.

Beet Berry Refresher

Prepare

If using raw beet and a juicer, wash and trim the beet and process raw. If using cooked beet, ensure it's cooled, peeled and chopped. Rinse berries and core or chop apple.

Blend or Juice

If using a juicer: juice beet, apple and berries and combine. If using a blender: add beet, berries, apple, lemon juice and 1 cup cold water or coconut water to the blender and process until smooth.

Strain (optional)

For a smoother juice, strain through a fine-mesh sieve or nut milk bag, pressing to extract liquid.

Finish

Stir, adjust sweetness if needed (small drizzle of honey), add ice and serve immediately to preserve color and freshness.