Restaurants›Bluenose II Restaurant›Steaks And Surf & Turf Recipe

Steaks And Surf & Turf Recipe

Inspired by Bluenose II Restaurant
Time30m
Serves2

Indulge in our exquisite Steaks and Surf & Turf, where juicy, perfectly grilled steaks meet the fresh, succulent flavors of the sea. Each dish is a harmonious blend of rich, marbled beef and tender seafood, expertly cooked to perfection and served with a side of seasonal vegetables. Elevate your dining experience with this delightful fusion of land and sea, guaranteed to satisfy your cravings and leave you wanting more.

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Ingredients

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Steaks

Surf & Turf

Optional Sides

Method

Steak Preparation

1

Season the Steaks

Rub the ribeye steaks with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

2

Cook the Steaks

Preheat a grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let them rest for a few minutes before serving.

Surf & Turf Preparation

3

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

4

Finish with Lemon and Parsley

Remove the skillet from heat. Stir in lemon juice and chopped parsley. Toss to coat the shrimp evenly.

Optional Sides Preparation

5

Prepare Asparagus

Trim the ends of the asparagus and blanch in boiling water for 2-3 minutes until bright green. Drain and toss with olive oil, salt, and pepper.

6

Bake Potatoes

Preheat the oven to 400°F (200°C). Poke holes in the baked potatoes with a fork, rub with olive oil, and sprinkle with salt. Bake for about 45-60 minutes or until tender.