Seafood Recipe
Dive into a vibrant medley of the ocean's finest with our Seafood selection. Featuring succulent shrimp, tender scallops, and flaky fish, all expertly seasoned and grilled to perfection. Served with a zesty lemon butter sauce and accompanied by a refreshing side of seasonal vegetables, this dish promises a delightful culinary adventure that will leave your taste buds craving more.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
Prepare the Seafood
In a large bowl, combine the shrimp and scallops. Add olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes. Toss well to coat the seafood evenly.
Marinate
Let the seafood marinate for at least 15 minutes to absorb the flavors.
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated seafood to the pan and cook for 3-4 minutes on each side, or until the shrimp are pink and the scallops are opaque.