Side Salad Recipe
Make Side Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad greens
Vegetables & add-ins
Dressing
Optional garnish
Method
Prepare vegetables
- 1
Wash and dry greens
Rinse the mixed salad greens and any baby lettuce under cold water. Spin or pat dry thoroughly so the dressing will adhere; transfer to a large salad bowl.
- 2
Halve the cherry tomatoes, slice the cucumber into half-moons (about 1/4-inch thick), thinly slice a few rings of red onion, and grate or julienne the carrot. Add all prepared vegetables to the bowl with the greens.
Make dressing
- 3
In a small bowl or jar combine the extra-virgin olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk vigorously until emulsified (or put the lid on the jar and shake until combined). Taste and adjust seasoning; add a little more vinegar for tang or a pinch more honey for sweetness.
Assemble salad
- 4
Pour the dressing over the salad and gently toss with salad tongs or two large spoons until everything is evenly coated. Sprinkle crumbled feta or shaved parmesan over the top, if using.
- 5
Scatter toasted pine nuts or sliced almonds on top for crunch, if desired. Serve immediately as a side (about 2 portions).