Zombie Moose Recipe
Light rum, dark rum, 151 rum, White Lightnin', pineapple juice and a splash of grenadine all come together with plenty of proof that this drink will do the job!
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Ingredients
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Zombie Moose Cocktail
Method
Prepare and Shake
- 1
Combine ingredients
Fill a cocktail shaker about two-thirds full with ice cubes. Add the light rum (1 oz), dark rum (1 oz), 151-proof rum (1/2 oz), White Lightnin' (1/2 oz), pineapple juice (3 oz), fresh lime juice (1/2 oz) and Angostura bitters (2 dashes).
- 2
Shake
Secure the shaker lid and shake vigorously for 12–15 seconds, until the outside of the shaker feels cold and well-chilled.
Serve
- 3
Prepare glass
Fill a tall glass (collins or double old-fashioned) with fresh ice, leaving room for the shaken mix and a splash of grenadine.
- 4
- 5
Float 151 (optional)
If you want a stronger presentation, gently float an additional 1/4 oz of 151-proof rum on top by pouring it over the back of a spoon. Use caution with overproof rum near open flame.
- 6
Garnish and finish
Garnish with a pineapple wedge and/or maraschino cherry. Serve with a straw and an optional stirrer so the drinker can mix the grenadine in as they like.
Safety & Tips
- 7
This is a high-proof cocktail. Remind guests of the strength and encourage responsible consumption. If serving multiple drinks, consider reducing the 151 and White Lightnin' amounts or offering a lower-proof variation by omitting the overproof rum and adding an extra ounce of pineapple juice or light rum.