White Claw Recipe
Make White Claw Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drink
Method
Prepare & Serve
- 1
Chill and glass
Chill the White Claw can in the refrigerator until cold (about 1–2 hours if not already chilled). Select a highball glass or rocks glass and add 4 ice cubes to the glass.
- 2
- 3
Garnish
Optionally squeeze the lime wedge lightly over the drink to add brightness, then drop the wedge into the glass. Add a mint sprig for aroma if desired.
- 4
Serve immediately while cold and effervescent.