Tranquilizer Recipe
Our first signature drink! White and coconut rum with blue curacao, pineapple juice and sour mix make this our most popular drink in the house.
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Ingredients
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Cocktail Base
Garnish & Serve
Method
Cocktail Base
- 1
Prepare cocktail
Add 1.5 oz white rum, 1.0 oz coconut rum, 0.5 oz blue curaçao, 3.0 oz pineapple juice and 1.0 oz sour mix into a cocktail shaker.
- 2
Fill the shaker about two-thirds full with cubed ice (roughly 1 cup).
- 3
Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker is chilled and the ingredients are well combined and slightly frothy.
- 4
Strain the mixture into a chilled highball or hurricane glass filled halfway with fresh ice (or a rocks glass if you prefer a smaller pour).
Garnish & Serve
- 5
Top the drink with any remaining shaken liquid if needed, then garnish the rim with a pineapple wedge and a maraschino cherry (thread cherry on a pick through the pineapple wedge).
- 6
Optional: add a lime wheel on the rim for a touch of brightness.
- 7
Serve immediately with a straw. Estimated alcohol-forward, tropical, slightly tart and sweet — enjoy responsibly.