Pbr Recipe
Make Pbr Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Chill glass
Place a highball or pint glass in the freezer for 5–10 minutes or fill it with ice water while you prepare other ingredients, then discard the ice water before serving.
- 2
Build the drink
Add the bourbon, simple syrup and Angostura bitters into the chilled glass. Add 6 ice cubes (or enough to come 3/4 of the way up the glass). Stir gently with a bar spoon for about 10–15 seconds to chill and slightly dilute the spirit mixture.
- 3
Top with PBR
Slowly pour 12 oz of cold Pabst Blue Ribbon over the back of a spoon or down the side of the glass so it layers smoothly and mixes gently with the stirred spirit base.
- 4
Finish and garnish
Give the drink a gentle stir once to combine. Express a lemon twist over the surface to release oils, rub the rim with the twist if desired, then drop it in as garnish.
- 5
Serve immediately while the beer is effervescent and the cocktail is cold.