Mountain Smoke Recipe

Time6m

Serves1

Captain Morgan, Parrot Bay Coconut Rum, melon liqueur, and blue curacao with sweet and sour and a splash of pineapple juice.

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Ingredients

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1
Mix
Fill a cocktail shaker halfway with ice (about 1 cup). Measure and add 1.5 oz Captain Morgan Original Spiced Rum, 0.5 oz Parrot Bay Coconut Rum, 0.5 oz melon liqueur, 0.5 oz blue curaçao, 2 oz sweet and sour mix, and 1 oz pineapple juice into the shaker.
2
Shake
Secure the shaker lid and shake vigorously for 10–12 seconds until the outside of the shaker is frosty and the mixture is well chilled and slightly diluted.
3
Strain & Serve
Fill a highball or hurricane glass with fresh ice. Strain the shaken cocktail into the glass over the ice.
4
Garnish
Garnish with a pineapple wedge on the rim and a cocktail cherry (optional). Serve immediately with a straw.