Mountain Margarita Recipe
Ole Smoky Sour Watermelon Moonshine, triple sec, splash of lime juice, splash of orange juice, finished with sweet and sour mix and a sugar rim.
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Ingredients
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Cocktail
Garnish & Rim
Method
Cocktail
- 1
Prepare glass
Run the lime wedge around the rim of a rocks or margarita glass to moisten it. Spread the granulated sugar evenly on a small plate and dip the moistened rim into the sugar to coat. Set the glass aside.
- 2
Combine ingredients
Fill a cocktail shaker halfway with ice. Add 2 oz Ole Smoky Sour Watermelon Moonshine, 1 oz triple sec, 0.5 oz fresh lime juice, 0.25 oz fresh orange juice, and 1 oz sweet and sour mix to the shaker.
- 3
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker is cold and well chilled.
- 4
Garnish & Finish
- 5
Garnish the cocktail with the lime wedge on the rim and optionally add a small watermelon slice or wheel on the rim or floated on top. Serve immediately.