Moose Tranquilizer Recipe
White and coconut rum with blue curacao, pineapple juice and sour mix make this our most popular drink in the house.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare glass
Fill a highball or hurricane glass with ice to chill while you mix the drink.
- 2
Build and mix
In a cocktail shaker filled about halfway with ice, add 2 oz white rum, 1 oz coconut rum, 0.5 oz blue curaçao, 3 oz pineapple juice, and 1.5 oz sour mix. Secure the shaker lid and shake vigorously for 10–15 seconds until the shaker is cold to the touch and the liquid is well combined and slightly frothy.
- 3
- 4
Garnish and serve
Garnish with a pineapple wedge and a maraschino cherry on a pick. Serve with a straw and a stirrer. Optionally, serve with a cocktail napkin and enjoy immediately.