Hippie Moose Recipe
This far out concoction is a cool blend of Parrot Bay Coconut Rum, amaretto, cranberry and pineapple juice.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Build & Shake
Fill a cocktail shaker halfway with ice (about 1 cup). Add 2 tablespoons coconut rum, 1 tablespoon amaretto, 60 ml cranberry juice, 60 ml pineapple juice, 7.5 ml fresh lime juice and 7.5 ml simple syrup. Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker is frosty and well chilled.
- 2
Prepare Glass
Fill a highball or Collins glass with crushed ice (about 1 cup).
- 3
Strain & Serve
Strain the shaken cocktail over the crushed ice. Give the drink a gentle stir to integrate the juices and spirits.
- 4
Garnish
Garnish with a pineapple wedge on the rim and a maraschino cherry dropped on top. Optionally, run the pineapple wedge around the glass rim for extra aroma.
- 5
Serve immediately with a straw.