Black Raspberry Long Island Iced Tea Recipe
Strong and smooth. Our long island tea with just the right amount of black raspberry liquor gives a fresh spin on a classic favorite.
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
- 1
Build & Shake
Fill a cocktail shaker halfway with ice. Add vodka (0.5 oz), light rum (0.5 oz), gin (0.5 oz), tequila (0.5 oz) and triple sec (0.5 oz). Add fresh lemon juice (0.75 oz) and simple syrup (0.5 oz). Secure the shaker lid and shake vigorously for 10–12 seconds until well chilled.
- 2
Strain & Top
Fill a highball or Collins glass with fresh ice (about 1 cup). Fine-strain the shaken mixture into the glass to remove any ice shards. Pour black raspberry liqueur (0.5 oz) over the top — it will sink slightly and streak through the drink for color and flavor. Top with chilled cola (2 oz) and stir gently once with a bar spoon to integrate the cola and liqueur without losing too much carbonation.
Garnish & Serve
- 3
Thread three fresh blackberries onto a cocktail pick and rest across the rim or drop them into the drink. Float a lemon wheel on top or clip it to the rim. Serve immediately with a straw. Recommend serving size: 1 cocktail.