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Pellegrino Recipe

Inspired by Blue Moon Beach Grill

Time6m

Serves1

Make Pellegrino Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

6 oz Pellegrino (Sparkling Mineral Water)1/2 oz Fresh lemon juice1/4 oz Simple syrup (1:1 sugar to water)1 piece Lemon wheel (for garnish)1 cup Ice1 piece Fresh mint sprig (optional)1 dash Angostura bitters (optional, for aroma)

Method

Cocktail

Prepare glass

Chill a Collins or highball glass by filling it with ice and setting it aside while you prepare the other ingredients (about 2 minutes).

Build the drink

Discard the chilling ice from the glass. Add 0.5 oz fresh lemon juice and 0.25 oz simple syrup into the chilled glass.

Add ice and Pellegrino

Fill the glass with fresh ice (about 1 cup). Slowly pour 6 oz Pellegrino (sparkling mineral water) over the ice and gently stir once or twice with a bar spoon to combine the lemon and syrup with the mineral water without losing too much carbonation.

Garnish and finish

Slide a lemon wheel onto the rim or float it on top. Add a fresh mint sprig if using, lightly slap it between your palms first to release aroma, and tuck it into the drink. If desired, add 1 dash of Angostura bitters on top for a subtle aromatic lift.

Serve

Serve immediately while sparkling. Provide a straw or stirrer if preferred.