Restaurants›Blue Iguana Salt Lake City›Steak Encebollado Recipe

Steak Encebollado Recipe

Inspired by Blue Iguana Salt Lake City
Time30m
Serves2

10oz. New York Steak, flame broiled and topped with spices and grilled onions. Add sautéed mushrooms – $2.50

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the New York steak with garlic powder, paprika, salt, and black pepper on both sides.

2

Grill the Steak

Preheat your grill or skillet over medium-high heat. Add 1 tablespoon of olive oil. Place the seasoned steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.

3

Sauté the Onions

While the steak is grilling, slice the onions. In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the sliced onions and sauté until they are golden and caramelized, approximately 5-7 minutes.

4

Prepare the Mushrooms (optional)

If using, slice the mushrooms and sauté them in a separate pan with a little olive oil until they are tender and browned, about 5 minutes.

5

Serve

Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. Top the steak with the sautéed onions and mushrooms (if using) before serving.