Negro Recipe
Dark chile ancho, peanuts, chocolate, banana, anise seeds, fennel seeds & peanut butter
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Ancho Chiles
Remove the stems and seeds from the dried ancho chiles. Soak them in warm water for about 15 minutes until softened.
Blend the Ingredients
In a blender, combine the softened ancho chiles with the peanuts, dark chocolate, ripe banana, anise seeds, fennel seeds, peanut butter, and the soaking water. Blend until smooth.
Taste and Adjust
Taste the mixture and add salt to your liking. Blend again briefly to combine.
Serve
Transfer the mixture to a serving bowl and serve it with tortilla chips, sliced fruits, or as a spread on toast.