Chorizo, Shrimp & Pineapple Recipe
An incredible combination, a must try
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Start by dicing the pineapple and red bell pepper, and mincing the garlic. Set aside.
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes.
Add Vegetables
Add the minced garlic and diced red bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables are tender.
Cook the Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
Incorporate Pineapple
Stir in the diced pineapple and lime juice. Cook for another 2-3 minutes until the pineapple is warmed through.
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped cilantro and serve immediately.