Butter Chicken Benny Recipe
Indulge in our Butter Chicken Benny, a delicious twist on the classic Eggs Benedict. Savory butter chicken is generously ladled over perfectly poached eggs and nestled atop a warm, toasted English muffin. Finished with a drizzle of creamy cilantro sauce and a sprinkle of aromatic spices, this dish offers a delightful fusion of flavors that will awaken your taste buds and leave you craving more.
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Ingredients
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Butter Chicken Sauce
Poached Eggs
Toast
Method
Butter Chicken Sauce
Combine Ingredients
Add crushed tomatoes, heavy cream, garam masala, coriander powder, cumin powder, and salt to the pan. Simmer for 15 minutes, stirring occasionally.
Finish the Sauce
Stir in chopped cilantro before serving.
Poached Eggs
Poach the Eggs
Bring a pot of water to a gentle simmer and add vinegar. Crack eggs into a small bowl and gently slide them into the water. Poach for about 3-4 minutes until the whites are set but yolks are still runny. Remove with a slotted spoon.
Toast
Toast the Muffins
While the sauce simmers, toast the English muffins and spread with butter.