Tuna Poke Bowl Recipe
house made poke sauce, scallions, sesame seeds, jasmine rice
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
Cook the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. Combine the rinsed rice and water in a saucepan. Add salt to taste. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
Prepare the Poke Sauce
In a small bowl, mix the poke sauce with the diced tuna until well coated. Adjust the seasoning if necessary.
Assemble the Poke Bowl
In a serving bowl, place a scoop of jasmine rice as the base. Top it with the marinated tuna, followed by chopped scallions and a sprinkle of sesame seeds. Serve immediately.