Restaurants›Blue Fish Restaurant and Oyster Bar›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Blue Fish Restaurant and Oyster Bar
Time40m
Serves4

mushrooms, cajun spices, green onion, shrimp stock, Ms. stone ground grits.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Grits

In a medium pot, bring the shrimp stock to a boil. Gradually whisk in the stone ground grits. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally, until the grits are creamy. Add salt and pepper to taste.

2

Cook the Shrimp and Mushrooms

In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown. Stir in the Cajun spice mix and cook for another minute. Add the shrimp and cook until they turn pink and are cooked through, about 4-5 minutes.

3

Combine and Serve

Once the grits are cooked, spoon them into bowls. Top with the shrimp and mushroom mixture. Garnish with chopped green onions. Serve hot.